Producing high-quality, consistent hay is as much an art as a science.
Despite all the latest technology available, there is no match for experience, and at A.M. Jervis & Son we have both.
A large proportion of our hay is barn dried which helps preserve quality…
Hay is available in either Premier or Classic ranges:
- Premier is produced from Italian ryegrass grown on a two-year rotation. It is a high quality, coarse forage.
- Classic is produced from longer term leys, often with the addition of Timothy. This is a finer forage with higher fibre and lower protein and energy levels.
Bale sizes
- Multipack – these consist of conventional bales in a pack and are the ultimate in ease of handling.
